Arts in the Park – Redcatch Park in Bristol
Arts in the Park is back bigger and better than 2014. Colourful stalls, loads of food, art in every form you can imagine including Anthony Garratt demonstrating, music, Bradley Stoke Radio, dance and much much more. We are very excited about our new Redcatch Artist of the Year competition (open […]
BS4 Market – September
Sausagenius will be based outside The Little Butcher of Totterdown with the usual product range plus some specials at the September BS4 Market. As well as our lovely bangers there will also be a wide range of other food, crafts and other delightful things. It is the 2nd Sunday of […]
BS4 Market
Once a month on a Sunday we run a BS4 market outside Gaines green grocers at 172 wells road. This will be a mix of local crafts and delicious food. Sausagenius will be based outside The Little Butcher of Totterdown selling a wide variety of their product range as well […]
We are at the Bristol Sausage and Cider Festival this weekend
Sausage royalty Sausagenius (as described by the Bristol Sausages and Cider Festival) are very excited to be at the Bristol Sausage and Cider Festival this weekend. The event starts on Friday 6th August (evening) and is also on Saturday 7th August (all day) Entry is £6 in advance or £8 […]
Dawkins Ales New Brewery Open Day – Bristol Gold in our Cumberland Curl
We are delighted to be partners with award-winning Bristol brewery Dawkins Ales and are proud to be using their “Bristol Gold” in our “Dawkins Ale Cumberland Curl”. On Saturday 31st October, they held an open day to celebrate the official launch of the new Dawkins Ales brewery in Easton, Bristol and we popped along to […]
We’ll be at The Harbourside Market, Bristol on Sat 15th Aug
The Harbourside Market Bristol is no ordinary market. Bristol has an historic harbour full of tradition but it had unfortunately become associated more with drinking culture than a desirable location for those that love Bristol to visit and be proud of. In 2010, No.1 Harbourside restaurant opened its doors. Its […]
Sausagenius’ Matt wins Bristol’s Grillstock Chilli Challenge
Some of you may know that Sausagenius co-founder Matt is a chilli freak – he’s the inspiration behind the Scotch Bonnet loaded “Hellfire” sausage & he even brought back several bottles of super-hot chilli oil from Rwanda to enable the creation of the popular “Akabanga Banger”. On Saturday 11th July […]
Make Sunday Special – Sun 7th June
Make Sunday Special returns for 2015 bigger and better than ever. This year the organisers we will be bringing Sunday special events to some of Bristol’s neighbourhoods as well as keeping the fun going in the city centre. City Centre Events On the first Sunday of the month from May through to […]
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