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Serving up Bangers at ‘Baked’ in Bristol, BS3

Sat, March 21, 2015 @ 08:30

On Sat 21st March we’re collaborating with Ashley Symons at ‘Baked’ – a bakery producing handcrafted, traditional and luxury breads in the heart of Bristol – 123 Oxford Street, BS3 4RH.

We’ll be set up from 8:30am and will be serving Crossman’s Cider Sausages, Jamaican Jerks, Hellfires, our all new Delectable Veggie Banger, Oxford Bastards and Pepper Pigs. Ash will be providing the artisan buns that the artisan bangers will be served in…

So, if you want a double dose of artisan magic you know where to go…

Details

Date:
Sat, March 21, 2015
Time:
08:30
Event Tags:
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Venue

Baked
123 Oxford Street
Bristol, BS3 4RH
+ Google Map
Website:
http://www.bakedbristol.co.uk