We’ll be at Bristol’s Make Sunday Special on 3rd May
Make Sunday Special returns for 2015 on Sun 3rd May bigger and better than ever. This year the organisers we will be bringing Sunday special events to some of Bristol’s neighbourhoods as well as keeping the fun going in the city centre. City Centre Events On the first Sunday of the month […]
Pop up kitchen at The Oxford in Totterdown on Thu 7th May – Election Night Special!
What are you doing on Election Night – Thu 7th May? What? You’re staying in to be mesmerised by Peter Snow’s massive swingometer? BOOOORING… No, don’t do that – instead why not pop down to The Oxford Pub in Totterdown (120-122 Oxford Street, Bristol, BS3 4RL) for an evening of sensational sausage satiation. […]
We’ll be at the Tobacco Factory Sunday Market on Sun 26th April from 10am
We’re debuting at Bristol’s famous Tobacco Factory Sunday Market this Sunday 26th April from 10am. It’s a thriving community market, with around 40 food and craft stalls, featuring a carefully selected range of produce, prepared, harvested, cooked, baked, designed and made in the local area. It has a strong emphasis on ethical, […]
Here’s the video for the Sausagenius “Made in Bristol TV” feature
On Wed 18th Feb 2015 The lovely Natalie Fee & cameraman Tom Hines from Made in Bristol TV popped by to film a special feature about us for their programme “The Source”. The feature was broadcast as part of their “Food Tuesdays” on Tuesday 24th Feb at 6:30pm. Here it is again in case you […]
An introduction to some delightful additions to our sausage repertoire
We are always looking at expanding our sausage range to cater for all tastes and persuasions. These are the latest to join our superb sausage selection:- The Delectable Veggie Banger was worked on for six months before the final recipe was nailed. It combines black beans, courgettes and tofu with […]
We’re serving up Bangers at ‘Baked’ in Bristol, BS3 on Sat 21 March
On Sat 21st March we’re collaborating with Ashley Symons at ‘Baked’ – a bakery producing handcrafted, traditional and luxury breads in the heart of Bristol – 123 Oxford Street, BS3 4RH. We’ll be set up from 8:30am and will be serving Crossman’s Cider Sausages, Jamaican Jerks, Hellfires, our all new […]
The Sausagenius recipe book is now available for download on Amazon
YES! It’s here! The Sausagenius recipe book! Kindle Edition on Amazon! Only £1.99!!! “How to Make Sausages the Sausagenius Way” – The first book from the Sausagenius stable by our very own Johnnie “Genius” Atkinson takes you step-by-step through through the recipes of eight of our fabulous sausage range from the […]
We’re gonna be on Made in Bristol TV!
The lovely Natalie Fee & cameraman Tom Hines from Made in Bristol TV popped by yesterday to film a special feature about us for their programme “The Source”. We showed them the sausage making process from start to finish and even gave them the secret as to why our bangers are some of […]
Twitter
Facebook
Google +
Email
YouTube
Instagram