We are at the Bristol Sausage and Cider Festival this weekend
Sausage royalty Sausagenius (as described by the Bristol Sausages and Cider Festival) are very excited to be at the Bristol Sausage and Cider Festival this weekend. The event starts on Friday 6th August (evening) and is also on Saturday 7th August (all day) Entry is £6 in advance or £8 […]
Thank you to Karen
Sausagenius would like to say a big thank you to our lovely customer Karen who travelled for an hour to pick up some of our sausages. Her husband loves Lamb Merguez sausages and has been looking for somewhere to buy some. She did a Google search and sausagenius came up. […]
The Sausagenius Christmas Calendar
December is looking to be a busy time for us and we have a packed out diary to cater for all you sausage lovers out there. Below is a list of our December dates so far, please do click through for more information on each event. For a complete list of […]
2-8 Nov 2015 is British Sausage Week – Celebrate with 10% off your online order
Oh Yes! It’s British Sausage Week this 2nd – 8th November and what better way to celebrate than with 10% off your online order when you buy 2 packs or more? Just apply this coupon code – bsw10 – and 10% will automatically be deducted from your cart. This coupon is only […]
Dawkins Ales New Brewery Open Day – Bristol Gold in our Cumberland Curl
We are delighted to be partners with award-winning Bristol brewery Dawkins Ales and are proud to be using their “Bristol Gold” in our “Dawkins Ale Cumberland Curl”. On Saturday 31st October, they held an open day to celebrate the official launch of the new Dawkins Ales brewery in Easton, Bristol and we popped along to […]
We’re at Totterdown’s first BS4 Sunday Market – 6th Sept from 10am
Sausagenius will be taking part in Totterdown’s first BS4 Sunday market this weekend on Sunday 6th September – just in front of Gaines Greengrocers, 172 Wells Road, BS4 2AL. The market kicks off at 10am – we’ll be there until 3pm and will be selling our beautiful bangers ready cooked in rolls […]
We’re back at Baked on Sat 25th July from 9am
YES! We’re back at Baked on Sat 25th July. The weather’s going to be fine and so are the bangers in buns. Come down to 123 Oxford Street, BS3 4RH from 9am and choose from the following:- Pepper Pig Crossman’s Farmhouse Cider Sausage Oxford Bastard Forza Italia Jamaican Jerk Louisiana Creole […]
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