News & Blog

We’re serving up Bangers at ‘Baked’ in Bristol, BS3 on Sat 21 March

March 19, 2015


Events, News

BakedOn Sat 21st March we’re collaborating with Ashley Symons at ‘Baked’ – a bakery producing handcrafted, traditional and luxury breads in the heart of Bristol – 123 Oxford Street, BS3 4RH.

We’ll be set up from 8:30am and will be serving Crossman’s Cider Sausages, Jamaican Jerks, Hellfires, our all new Delectable Veggie Banger, Oxford Bastards and Pepper Pigs. Ash will be providing the artisan buns that the artisan bangers will be served in…

So, if you want a double dose of artisan magic you know where to go…



Leave a Reply

Your email address will not be published. Required fields are marked *